Om Nommy Noms

magicinmyveinsx:

Autyum-Leaf Recipe. :)
Here’s a treat no kid will leaf behind. Made with store-bought piecrust dough, these leaves are filled with chocolate and peanut butter chips — but try jam and cream cheese, or chocolate chips, walnuts, and mini marshmallows, if you prefer.

Ingredients
1 egg
1 teaspoon of water
Prepared pie crust
Mini chocolate chips
Peanut butter chips
Raw sugar
Flour for work surface

Instructions

Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside.

On a floured surface, roll out a prepared pie crust so it’s about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.

For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal.

Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.

Autyum-Leaf Recipe. :)

Here’s a treat no kid will leaf behind. Made with store-bought piecrust dough, these leaves are filled with chocolate and peanut butter chips — but try jam and cream cheese, or chocolate chips, walnuts, and mini marshmallows, if you prefer.

Ingredients

1 egg

1 teaspoon of water

Prepared pie crust

Mini chocolate chips

Peanut butter chips

Raw sugar

Flour for work surface

Instructions

Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside.

On a floured surface, roll out a prepared pie crust so it’s about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.

For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal.

Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.

26

Oct. '11

My boyfriend loves nutella. So i plan on making these cookies to put with his lunch. but im planning to shape these cookies to look like buttons. :) so they will look some thing like this http://www.facebook.com/photo.php?fbid=265480016822560&set=a.112605782109985.6335.100000816921632&type=1&theater

justbesplendid:

Three Ingredient Nutella Cookies by Kirbie’s Cravings

Yield: 10 cookies

Prep Time: 5 mins

Cook Time: 8 mins

ingredients:

1 cup of Nutella
1 cup of flour
1 egg

directions:

1. Preheat oven to 350 F.

2. Mix all ingredients with a large spoon until a dough batter forms. The batter may be slightly crumbly, but should come together for the most part. . Form into 1 inch balls. Place on a cookie sheet. Press the balls down with the palm of your hand until they are round and flat. I smoothed out the edges of the cookies after flattening them. Space them about 1 inch apart. Bake for 7-8 minutes for the cookies to set.